Finnriver Kitchen
- Hours & Menu ~
OPEN HOURS
Wednesday & Thursday 12-7:30 | Friday & Saturday 12-8:30 | Sunday 12-7:30 | Monday 12-7:30*
The Finnriver Kitchen offers a menu fueled by locally sourced ingredients and seasonal inspiration. Enjoy an array of options from Samish Bay cheeses to our Harvest Bowl to Monday pie specials. Gluten-free and vegan options available. For Dented Buoy Pizza, Moonlight Oyster Co., and other vendor hours,
click here for the
food vendor schedule.
~ SPECIAL ~
FARM & FIELD BREAD PLATE with JASPER HILL CHEESE (VE)...............$17
Locally grown and baked Chimacum Valley Grainery baguette served with Jasper Hill's special edition Harbison Mini*, a soft cave-ripened cheese wrapped in spruce bark and washed with Finnriver's Cask & Cave cider. Served with fresh local vegetables and seasonal fruit.
*This special release cheese features a rustic, bloomy rind and is washed with Cask & Cave cider before being wrapped in strips of spruce harvested from the woodlands surrounding Jasper Hill. Find both this limited-release cider and cheese available for purchase in the taproom.
MONDAYS ARE ALL ABOUT PIE!
Monday in the Finnriver Kitchen is all about pie!
The Finnriver Kitchen is open Mondays with a specialty pie menu. Offering brat and veggie handpies with fillings inspired by the season's ingredients. Sweet treats like blueberry rosemary apple pie, and a gluten-free apple crumble will also be available.
KITCHEN MENU
Available Wednesday-Sunday
We source as many local ingredients as possible, so seasonal variations may occur
GRILLED CHEESE SANDWICH (VE)*...............$7.50
Add caramelized onions ...............+$2
Add rich tomato dipping sauce ...............+$2
Melted medium cheddar cheese on whole wheat bread from local Crusty Crumb Bakery.
Served with a pickle.
*Gluten-free option available upon request.
HARVEST BOWL (VE)*...............$17
A vibrant bowl of gluten-free hearty grains, fresh greens, and local potatoes and seasonal vegetables, Samish Bay cheese, nuts or seeds, and your choice of dressing. For today's seasonal ingredients, dressings, and add-on protein options, please see the menu board.
*Can be made vegan upon request
FARM & FIELD BREAD PLATE (VE)...............$16
Locally grown & baked Chimacum Valley Grainery Baguette served with Samish Bay cheese, house made compound butter, and seasonal veggies and fruit.
PRETZEL (V)*...............$8.50
Add cider cheese sauce (VE)...............+$4
Classic soft pretzel made locally by Crusty Crumb Bakery. Served warm with housemade agave mustard sauce.
FARM SALAD (GF) (VE)*...............$15
Seasonal greens and fresh kale tossed with our housemade lemon tahini dressing, roasted pepitas, and shaved Parmesan cheese.
*Can be made vegan by holding the cheese
FINNRIVER’S FAMOUS CHOCOLATE CHIP COOKIE (GF)...............$3.50
Gluten-free chocolate chip cookie made with buckwheat and Bob’s Red Mill GF flour, and a mix of semi-sweet and dark chocolate chips.
Served warm
CEARRA’S CINNAMON ROLL (VE)...............$7
Locally made cinnamon rolls, served warm with cream cheese frosting. For the special monthly flavor, please see the menu board.
VE = Vegetarian • V = Vegan • GF = Gluten Free
