Finnriver Kitchen

- Hours & Menu ~

OPEN HOURS

Wednesday-Sunday 12-7:30 


The Finnriver Kitchen offers a menu fueled by locally sourced ingredients and seasonal inspiration. Enjoy an array of options from Samish Bay cheeses to our Harvest Bowl. Gluten-free and vegan options available. For Dented Buoy Pizza, Moonlight Oyster Co., and other vendor hours, click here for the food vendor schedule.

KITCHEN MENU

We source as many local ingredients as possible, so seasonal variations may occur


GRILLED CHEESE SANDWICH (VE)*...............$7.50

Add caramelized onions ...............+$2

Melted medium cheddar cheese on whole wheat bread from local Crusty Crumb Bakery. Served with a pickle.

*Gluten-free option available upon request.


TOMATO SOUP (VE)*...............$9
A bowl of housemade tomato soup with a dollap of herbed goat cheese on top. Served with warm bread from Chimacum Grainery. *Can be made vegan & GF upon request.


SOUP & GRILLED CHEESE COMBO...............$15


HARVEST BOWL (VE)*...............$17

A vibrant bowl of hearty GF grains, fresh greens, potatoes and seasonal vegetables, local WA cheese, nuts or seeds, and your choice of dressing. For today's seasonal ingredients, dressings, and add on protein options, please see the menu board at the kitchen window.

*Can be made vegan upon request


FARM & FIELD BREAD PLATE (VE)...............$16

Locally grown & baked Chimacum Valley Grainery Baguette served with Samish Bay cheese, house made compound butter, and seasonal veggies and fruit.


PRETZEL (V)*...............$8.50

Add cider cheese sauce (VE)...............+$4
Classic soft pretzel made locally by Crusty Crumb Bakery. Served warm with housemade agave mustard sauce.


FARM SALAD (GF) (VE)*...............$15

Seasonal greens and fresh kale tossed with our housemade lemon tahini dressing, roasted pepitas, and shaved Parmesan cheese. 

*Can be made vegan by holding the cheese


House Made Sweets


FINNRIVER’S FAMOUS CHOCOLATE CHIP COOKIE (GF)...............$3.50
 
GF cookies made with Chimacum Grainery Buckwheat flour and GF flour. Served warm.


NEW! GINGERBREAD...............$8
A warm, comforting classic infused with fragrant ginger, cinnamon and 
molasses. Soft, spiced and served warm with a lemon glaze and cardamom whipped cream.


APPLE BLUEBERRY PIE...............$8
Sweet crisp apples, tart blueberries and fresh rosemary baked into a flaky pie dough and served warm with a cardamom whipped cream. 



VE = Vegetarian • V = Vegan • GF = Gluten Free