Alcohol Percentage: 6.5% abv

Bottle Volume: 500 ml. (16.9 oz.)

Sweetness: Semi-Sweet;

1.012 specific gravity (2.8% brix)

STYLE

Belgian ale inspired Cider

AROMA & FLAVOR

A yeast adventure results in this unique and full-bodied cider. Lingering sweetness from the apples brings out bold and spicy notes of clove and black pepper, with delicate hints of pineapple and ripe mango on the finish.

PAIRINGS & SERVING SUGGESTIONS

Pour into a glass to embrace the haze and take deep breaths of baking spices. Enjoy the depth, mouthfeel and complexity in this silky, full-bodied drink.Enjoy with a flavorful meal or tangy cheeses. Pair with a burger piled high with caramelized onions and a side of sweet potato fries, or with goat cheese salad and candied pecans.

CIDERMAKER NOTES

We ferment this cider at high temperatures with a strain of Belgian-style abbey ale yeast. Fermentation was halted before completion and the cider was racked and allowed to settle for two months, resulting in a naturally sweet and unfiltered cider with a uniquely complex flavor. 

APPLE VARIETIES

A select blend of organic Washington grown dessert apples.

SWEETNESS: Semi-Sweet, S.G 1.012 

ALCOHOL PERCENTAGE: 5.6% abv