The Finnriver Kitchen is open:

Thursday - Sunday 12-7:30pm

We offer a limited menu of locally loved and locally sourced classics from the Cider Garden Kitchen Thursdays through Sundays. While our kitchen is not open for hot food service on Wednesdays (BYO Picnic days!), we will have snack offerings available from our pantry. For Dented Buoy Pizza and other vendor hours, click below for the food vendor schedule.

SEASONAL MARINATED OLIVE MEDLEY (V).......................... $15

Served with a warm baguette by Chimacum Valley Grainery and features rotating fresh Seasonal Fruits and Vegetables by local farms as available.

PRETZEL (V) ................................. $7 

Locally made, classic soft pretzel with sea salt and Finnriver Agave Mustard Sauce. Served warm.

Swap mustard for Finnriver Cider Cheese Sauce   (VE)  . . . . . . . .+$2.50

CLASSIC BRATWURST.................. $10

Uli’s pork bratwurst served on a toasted Crusty Crumb bun with savory kraut from Midori Farm and Finnriver cider mustard. Sub bun for a bed of local mixed greens. 

BOWL OF TOMATO SOUP.................. $6

Bowl of housemade tomato soup served with a warm baguette made by Chimacum Valley Grainery -OR- GF/V croutons

KID'S BRAT.................................... $8

Uli’s pork bratwurst served on a Crusty Crumb bun served with a side of organic Portlandia Ketchup.

VEGAN PENINSULA BURGER (V)..........  $14
Organic, Vegan and GF burger patty from Dr. Praeger’s served on a Crusty Crumb bun with Finnriver sun dried tomato aioli featuring locally smoked paprika from Some Like It Hot, local farm greens and Chow-Chow relish from Soul Cedar Farms. Vegan, GF bun available upon request.

TOASTED CHEESE SANDWICH (VE). . . . $4 

Melted medium cheddar cheese on toasted Crusty Crumb sourdough wheat bread.

GF white bread available upon request.

Add caramelized onions .................+$2

Add a bowl of rotating housemade soup......+$5

WINTER FARM SALAD (VE) . . . . . . . $12.50 

A variety of kale and greens, massaged in a Dijon vinaigrette, maple glazed carrots, spiced crumbles and goat cheese crumbles.

    Add Uli’s bratwurst.............+$3.50

Add 3 oz of smoked salmon from Key City...+$6.50

FARM & FIELD BREAD PLATE (VE)....... $5

Chimacum Valley Grainery baguette toasted and served with
seasonal compound butter made with fresh herbs grown at Finnriver.
Add rotating locally made cheese......+$7

FINNRIVER CHOCOLATE CHIP COOKIE (GF) ................ $2.50 

Our famous GF cookies with oat and buckwheat flour and two kinds of chocolate chips. Served warm.

CEARRA’S CINNAMON ROLL (VE) . . . . . $6 

Classic cinnamon rolls made locally and topped with cream cheese frosting. Served warm.

Monthly Special Flavors.................. $7

NON-ALCOHOLIC DRINKS

IGGY’S KOMBUCHA .......................$5

Locally made, rotating seasonals on tap.

TIMBER CITY GINGER BEER ............$5

Locally made, rotating seasonals on tap.

DIAMOND KNOT ROOT BEER ..........$3.50

Locally made.

FINNRIVER FRUIT SPARKLER ..........$2

Bubbly Water mixed with organic Fruit Syrup,

rotating fruits.

SOUL CEDAR SHRUBS............$5

House bubbly H2O and locally made drinking vinegar.

ALL AGES HOT MULLED APPLE CIDER...............$3

Organic apple cider spiced with organic cloves, cinnamon chips, and ginger root.

HOT TEA ......................................$2

Herbal and caffeine-free blends from Friends of the Trees Botanicals.

Grown and assembled on site.

STEEPED COFFEE .....................$3.50

Light, dark, and decaf.

VE = Vegetarian  •  V = Vegan  •  GF = Gluten Free

All gluten-free meals are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.

Locally sourced ingredients may be subject to change based on availability.