FINNRIVER FARM & CIDERY
124 Center Road, Chimacum, WA 98325
MAILING ADDRESS
PO Box 178, Chimacum, WA 98325
Finnriver is a purpose-driven organic farm and craft cidery with the mission to celebrate the beauty and bounty of the earth, to reconnect people to the land that sustains us and to grow community. We take responsibility for our mission and core values by being a Certified Organic and Salmon-safe farm, as well as a certified B-Corporationwith a commitment to the triple bottom line of people, planet and profit.
We are also committed to increasing and upholding equity, inclusion and justice in our work together. Finnriver is an equal opportunity employer and values diversity and inclusion for all. Employment at Finnriver is decided on the basis of qualifications, merit, and business need. You can learn more about our equity aspirations and our accountability to this ongoing effort here: https://www.finnriver.com/dei
If any of the positions below interest you, please send a cover letter and resume to the contact listed with the posting. If you have accessibility or technological issues with this process, just let us know by reaching out to: working@finnriver.com
If you have general questions or are interested in work with Finnriver but we do not have a specific posting that fits for you, feel free to send a resume to working@finnriver.com and let us know what you are passionate about.
Thanks for your interest in working with Finnriver!
Seasonal Peninsula Farmers Market Crew
Location: Bainbridge Island
Salary: $16.66/hour plus tips and commissions
Reports to: Farmers Market Manager
Hours: Part-Time
About the Position:
The Finnriver Market Crew presents a public face of Finnriver, working to support our mission: to celebrate the beauty and bounty of the earth, to reconnect people with the land that sustains us, and to grow community! The Farmers Market crew encourage customers to come visit our farm and Cider Garden and help grow Finnriver’s presence on the peninsula. Our Market Crew is responsible for managing the daily operation of the market booth, including working with cidery and farm crew to stock product, offer public tastings, conduct sales, create attractive and effective market displays, manage inventory of product and tasting supplies, and both set up and taking down of the booth.
Opening Day for this market is April 5th and will be held on Saturdays through November 22nd.
Seasonal Seattle Farmers Market Crew
Location: Greater Seattle area
Salary: $20.76/hour plus tips and commissions
Reports to: Farmers Market Manager
Hours: Part-Time
Prepared/Revised Date: March 2025
About the Position:
The Finnriver Seattle Market Crew presents a public face of Finnriver, working to support our mission to ‘serve the land with cider’, to make new friends for our farm and our products, to grow sales of our cider and wine, to encourage visits to the farm, and to celebrate our local food community. Our Market Crew is responsible for managing the daily operation of the market booth, including transport and stocking of product and supplies, offering public tastings, doing sales, creating attractive and effective market displays, managing inventory of product and tasting supplies, and both set up and taking down of the booth. The work is part-time on assigned market days throughout market season.
Kitchen Cook
Location: Chimacum, WA
Salary: $16.66/hour plus tips (total hourly pay seasonally ranging from $18-35/hour)
Reports to: Kitchen Manager, General Manager
Level: H5
Hours: 20-30 hours/ week depending on season
Prepared/Revised Date: March 2025
About the Position:
This position works within the Finnriver Food Service Kitchen team to prepare and serve food for our onsite operation while upholding local health and food safety requirements as well as Finnriver policies and mission. The Finnriver Kitchen generally opens at noon, 3-5 days per week depending on the season, and offers food for sale to cidery customers alongside a rotating host of other food vendors on the property. Self-motivation to tidy, organize and remain occupied on slower days is required as well. Shift frequency can vary seasonally but looking at roughly 20-30 hours/week.
Kitchen Dishwasher
Location: Chimacum, WA
Salary: $16.66/hour plus tips (total hourly pay seasonally ranging from $18-35/hour)
Reports to: CG Manager, Kitchen Manager, Kitchen Cooks
Level: H5
Hours: 20-30 hours/ week depending on season
Prepared/Revised Date: March 2025
About the Position:
The Finnriver kitchen can get very busy with guests dining and visiting our farm and event space. The dishwasher is responsible for cleaning dishes to ensure our kitchen and our food vendors have a supply of clean cookware, plates, bowls, utensils, and general food-prep and food-service tools. Use of a commercial dishwasher is required but also handwashing and drying of larger items. Working at Finnriver requires a commitment to the Finnriver mission and core values, to fastidious hygiene and to good-willed and good-humored human relations.
Women, Black, Indigenous, and People of Color (BIPOC), LGBTQIA+, and other under-represented folks are highly encouraged to apply.
Finnriver provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Learn more about our equity and inclusion commitment here.
124 Center Road, Chimacum, WA 98325
EMAIL:info@finnriver.com
PHONE:360-339-8478
MAILING ADDRESS
PO Box 178, Chimacum, WA 98325
CHIMACUM CIDER GARDEN HOURS
Sunday: 12-8pm
Monday: Closed
Tuesday: Closed
Wednesday: 12-5pm
Thursday: 12-8pm
Friday: 12-8pm
Saturday:12-8pm
© Copyright 2003 - 2024
Finnriver Farm & Cidery