CHIMACUM FOOD VENDOR CALENDAR
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At the Chimacum Cider Garden we host different food vendors throughout the week, featuring local and seasonal ingredients from land and sea and variety of offerings including vegan and gluten free options. Check our calendar below to see who is serving food when!
THE FINNRIVER KITCHEN
The Finnriver Kitchen offers a limited menu of local and seasonal food
12-7:30pm Thursdays
12-8pm Fridays, Saturdays, Sundays
Grab and go snacks from our picnic pantry.
LOCAL FOOD VENDORS
DENTED BUOY WOOD FIRED PIZZA
Thin-crust 'flatbread' style pizza baked to order in a woodfired oven reclaimed from a marine buoy — made with locally sourced and seasonal toppings, and organic ingredients. Gluten Free crust avaialble until sells out. Can make vegan.
FIDDLEHEAD CREAMERY
We use rich, organic coconut cream as our base, with organic ingredients and locally-sourced fruits, and our ice creams are made in small batches with intention and integrity. Made locally in Port Townsend - with love, not dairy! www.fiddleheadcreamery.com
GREEN CROW TACO COMPANY
Green Crow Taco Company is a uniquely Northwest proof of concept project from Chef/Owner Kyle Nicholson that harmonizes social & environmental initiatives with great tasting food to nourish the soul.
MOONLIGHT OYSTER COMPANY
Moonlight Oyster Company, is shucking and serving oysters raised just down the road in the clear waters of Marrowstone Island. Ralph’s work as an oyster farmer is a culmination of his experiences around the world and locally as an advocate for coastal communities and ocean health. “When I became an oyster farmer it solidified my role in cultivating interdependence between society and environment.”
