AROMA & FLAVOR

Dry, crisp and light. Tart, organic Washington apples meet organic black currants in this beautiful, pink sparkling cider. Crisp undaunted acidity, layered earth tones, and a lighthearted sweetness to bring it all together.

APPLE VARIETIES

Fermented on the farm with a select blend of Certifed Organic Washington apples, organic black currants.

CIDERMAKER NOTES

 Inspired by a fondness for rosé hues, this cider honors a Finnriver tradition of mixing the french-style Kir cocktail and blends the lines between trees and vines. Autumn’s Blush begins with a select blend of high acid apples, fermented bright and dry, then infused with a kiss of organic black currant to add depth and a pink hue. The beauty of Autumn arises when the orchard blushes with the promise of the harvest to come. Made without gluten ingredients.

SERVING SUGGESTIONS

Versatile, off-dry and great for a wide medley of foods! Enjoy in the glass as the sky turns crimson at sunset or with a savory brunch on a Sunday morning.

Alcohol Percentage: 6.5% abv

PACKAGE VOLUME: 16oz Can, 750mL Bottle, 20L Keg

ARTWORK: Sarah Peller