AROMA & FLAVOR 

Notes of lemon and grapefruit zest that give way to a complex finish of bittersweet chocolate, baking spices, and tannic orchard fruit. 

PEAR VARIETIES

Fermented on the farm with a blend of Finnriver organically grown Perry pears: Yellow Huffcap, Hendre Huffcap, and Romanian perry pears

CIDERMAKER NOTES

This unique barrel-aged 'keeved' Perry was fermented with a blend of organically grown Finnriver Yellow Huffcap, Hendre Huffcap, and Romanian Perry pears. Keeving is an artisan method for making naturally sweetened cider/perry by preserving residual sugars. This Perry was also aged in American oak whiskey barrels. 

SWEETNESS: Semi-Sweet 

ALCOHOL PERCENTAGE: 5.2% ABV 

BOTTLE VOLUME: 500 ml. (16.9 oz.)

ARTWORK: Painting on label by Jesse Watson