STYLE: Co-fermented

CLARITY & COLOR: Ruby-red

AROMA: Notes of roasted stone fruit with subtle aromas of

candied cherries and cedar shavings.

FLAVOR: High-acid apples compliment the sweetness of Bing

cherries, resulting in a full-bodied cider. Tartness

presents at the forefront, then gradually mellows out

and invites the taste buds to savor this complex

co-fermented cider.

APPLE VARIETIES: A trio of Finnriver’s organically grown heirloom

apples— including Belle de Boskoop, Ashmead’s

Kernel, and Karmijn De Sonnaville

CIDERMAKER NOTES:

Luring you in with its ruby-red hue and familiar

aroma, this crimson cider weaves together two

abundant Washington fruits into a bright bold fusion.

Organic heirloom apples are pressed fresh at harvest

and co-fermented with organic Bing cherries sourced

from our regional neighbors at Tonnemaker Hill

Farms. Enjoy the abundance of the Evergreen state

through this robust farmcrafted cider!

SWEETNESS: Semi-dry

ALCOHOL PERCENTAGE: 6.5 %

PACKAGE VOLUME: 750mL Bottle, 20L Keg

ARTWORK: Sarah Peller