Produced in November

Style: Botanical Craft Cider

Sweetness: Semi-sweet

Alcohol Percentage: 6.5% abv

Bottle Volume: 500 ml. (16.9 oz.)

AROMA & FLAVOR

Bright apple fruit with tart cranberry infusion, a rosy blush and an herbal, bittersweet finish from the rosehips.

APPLE VARIETIES

Fermented on the farm with a select blend of Certified Organic Washington dessert apples, featuring seasonal varieties such as Granny Smith, Pink Lady, Braeburn & Gala. 

CIDERMAKER NOTES

Our botanical ciders share the earthy essence of life in the fields and forests of the Olympic Peninsula. Small batch seasonal produc- tion featuring cider fermented to dry and then blend- ed with the juice we press from transitional and sustainably grown organic cranberries from the Washington coast’s Starvation Alley Farm. We then add an infusion of wild rosehips gathered from woods and hedges around the Peninsula. Sweetened with unrefined organic cane sugar for added depth and balance. Lightly carbonated. Made without gluten ingredients.

SERVING SUGGESTIONS

This is a festive holiday cider. Enjoy with a roasted poultry dish, such as duck or turkey, with a side of seasonal vegetables. Add cranberry juice and vodka for a crimson cocktail to toast the season.