STYLE: Cidermaker Series

AROMA: A subtle nose of fresh picked apples and pears with lingering earthy notes of wild huckleberries and vine ripened blackberries.

FLAVOR: Ripe pome fruits anchor notes of sweet and tart forest berries, which combine to make a delicate yet tantalizing berry-forward profile.

APPLE VARIETIES: Locally-sourced and wild-harvested apples and pears from the Olympic Peninsula

CIDERMAKER NOTES:

To showcase bounty of the Olympic Peninsula, where we farm and ferment, we begin with a base of locally sourced and wild-harvested apples and pears, brought to us by our friends and neighbors. This base is then co-fermented wild-harvested and with locally grown berries, including black elderberries, salal berries, aronia berries, chokecherries, huckleberries, and blackberries. Such a bright blend cultivates mouth-watering complexities that showcase the abundance offered by fruits of the forest.

SWEETNESS: Semi-dry 

ALCOHOL PERCENTAGE: 6.5 %

PACKAGE VOLUME: 500mL Bottle, 20L Keg

ARTWORK: Sarah Peller