Alcohol Percentage: 6.5% abv

Bottle Volume: 500 ml. (16.9 oz.)

Sweetness: Semi dry; 1.005 specific gravity (1.3% brix)

AROMA & FLAVOR

A foundation of bright cider is layered with a smooth woody depth and spicy spirit. Finishes with lovely toasted oak, graham cracker, and vanilla notes.

AWARDS

2018 Double Gold, SIP Northwest

2017 Good Food Award

PAIRINGS & SERVING SUGGESTIONS

Sip as a stand-alone beverage while watching the sunset or savor its complexity around the campfire. Pair with heartier foods like roasted chicken and veggies, stewed rabbit, smoked salmon, or bratwurst with kraut and stoneground mustard. Or caramelize an onion with Oak & Apple Cider and add to a dish for a feisty meal.

PRODUCTION NOTES:  

This fine, craft cider showcases bold American oak and Washington organic apples. Fermented in stainless steel tanks at low temperatures to capture the clean and crisp character of the apples. Once fermentation is complete, this cider is then aged for 3 months on American oak. The oak gives the cider a rich liquid gold color and rounded mouthfeel.

APPLE VARIETIES

A select blend of Certified Organic Washington apples from the Yakima Valley.