Style: Co-fermented, Special Release

Clarity & Color: Golden yellow

Aroma: An essence of plum and citrus honey

Flavor: Crisp and sharp. Notes of wildflower blossoms, balanced with a natural sweetness

Apple Varieties: A blend of organic Esopus Spitzenburg, Arkansas

Black, Gravenstein, and Liberty apples

Cidermaker Notes: For this special release cider we co-fermented almost one thousand pounds of local wild foraged Shiro plums with a select blend of organic apples. This cider was slowly fermented in cold conditions, with the intention to preserve the delicate aromas of the plums. Then, it was carefully racked and cold crashed to maintain a crisp natural sweetness with no added sugars.

Sweetness: Semi-dry

Alcohol Percentage: 6.6 %

Package Volume: 750mL Bottle, 20L Keg

Artwork: Sarah Peller