Sweetness: Sweet

Alcohol Percentage: 6.5% abv.

Bottle Volume: 500 ml. (16.9 oz.)

AROMA & FLAVOR

Bright apple fruit with the elegant sweetness and subtle delights of the pear. A tree-ripened, delicate and refreshing taste of the orchard.

AWARDS

2022 Northwest Wine Summit (Silver)

2019 Good Food Awards (Silver)

2015 Glintcap (Silver)

PAIRINGS & SERVING SUGGESTIONS

Serve chilled in the glass of your choice. Pairs well with pungent cheese, salmon, poultry, pork and pie. Enjoy as an apéritif before a meal, with your plate for graceful palate cleansing, or after dinner as a dessert cocktail. A wonderful cider for any occasion.

PRODUCTION NOTES

Small batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice, then sweeten with organic pear for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients

APPLE VARIETIES

Organic Washington dessert apples, featuring seasonal varieties such as Granny Smith, Pink Lady, Braeburn and Gala.